Our menu.

 Sample Menu

Canapes

Wild Mushroom Arancini

Kataffi King Prawns - Garlic Aioli - Bacon Jam

Tomato Tart Tatin - Gorgonzola - Balsamic Pearls

Starter

Hand Dived Cornish Scallops - Morcilla - Mango and Chilli Salsa

Burrata - Heritage Tomatoes - Crushed Kale Pesto

Main

12 Hour Spiced Lamb Shoulder - Butterbean and Rosemary Mash - Glazed Baby Carrots - Redcurrant and Red Wine Jus

or

Dry Aged Fillet of Beef - Wild Mushrooms - Parmesan Triple Cooked Chips - Parmesan and Thyme Cream Sauce

Pudding

Poached Plums - Toasted Brioche - Vanilla Ice Cream

or

Hot Doughnuts - Chocolate Fudge Sauce - Pistachio Ice Cream