ABOUT

Natasha Carson-Parker, the founder of The Carson Kitchen has been working with prestigious clients for the past 15 years. Pru Leith trained, Natasha has worked in London’s best catering companies. travelled the world, created dinner parties in the most unique locations and picked up a beautiful style that she brings to every dish.

Flavour and style are the upmost importance, Natasha and her team sources food from the best farms locally, forages as much as possible and adds a special ounce of deliciousness and charm, not just to the food but in the kitchen.

Natasha has some of the most prestigious clients, from Lupita Nynogo, Jason Mamoa, Nicole Kidman, Amber Heard and Richard Branson.

Natasha has been a Private Chef to the Saudi Crown Prince and other UHNW Families.

Dinners on boats and beaches, lunches on horseback, cooking on fire pits, there is not much Natasha hasn’t done.

She has worked at the top London catering companies, namely - Caprice Holdings, The Berkley Group, Admirable Crichton, Urban Caprice and Table Talk. Natasha has cooked for Morgan Stanley at the World Economic Forum for the past 7 years.

She now leads a fabulous team of talented Chefs and Waiting Staff, whom Natasha has curated an amazing relationship with over the years.

A ray of sunshine, Natasha and her team will just swoop in, cook like your kitchen is a fine dining restaurant and leave before you realised what just happened.

So Simply Book, Relax, Eat and Enjoy, you are in good hands!